Tuesday, October 19, 2010
My husband measures the quality of a restaurant by the line of people waiting to get in. His belief is that if people are willing to wait in line for food (on top of waiting for the food to be ordered, prepared, and served), then it has to be really, really, really good. When we waiting for the early morning British Columbia Ferry from Victoria to Vancouver, we made a pit-stop for gas in Sidney and since we had time to spare before the scheduled ferry departure, we decided to take a leisurely stroll around the quaint little town. Although, the streets were nearly empty, but we noticed a collection of locals in front of a cramped yet boisterous restaurant named Third Street Cafe. Since we had not had breakfast yet, my husband decided to wait in line with the other eager patrons and "get our early morning grub on." As we waited in line, we observed the locals passionately discussing the ongoing hockey playoffs and admired the peaceful surrounding streets and scenery, which literally looked like it came from a Norman Rockwell illustration.
After we were seated, my husband ordered eggs benedict with "Canadian bacon" and since I was recovering from a stomach bug and keeping away from hollandaise sauce, I ordered the house-special omelet with cheese, mushrooms, turkey sausage, and "Canadian bacon." The omelet came with their fluffy breakfast potatoes, and toasted and buttered pumpernickel rye bread. (In case you are wondering, yes, as typical American tourists, we classify "Canadian bacon" and "Canada Dry" as Canadian food.)
I am happy to say that the breakfast was hearty, filling, and more than satisfying. The warm and crackly-crusted bread boasted a perfect ratio of moistening butter and the eggs were fluffy and well-seasoned. The potatoes were also cooked to perfection, with a light pan crust and a warm and silky interior.
As I polished off my breakfast, I reflected on my husband's selection of the restaurant. I realized that I had to agree with him: if there is a line, yes, it usually is worth the wait.
Monday, October 18, 2010
My friend recently got married, and as one of her bridesmaids, I had the pleasure of helping to organize her bridal shower. The maid of honor, the other bridesmaids, and I primarily derived inspiration for the bridal shower from a blog post on an Alice In Wonderland themed shower (by a food blogger who went to school with my husband) and the Queen of Tea Parties, Wandering Chopsticks.
During our hunt for decorations, the maid of honor found an incredible set of matching invitations and "Eat Me" and "Drink Me" party labels on Etsy and a pack of Alice In Wonderland playing cards, and we went to town on using these items to make the tablescape come alive. We downloaded images from Lewis Carroll's books and slid them into apothecary jars filled with candy, and peppered the table with candies and paper daisies. Check out the tea sandwich recipes and more party pictures below!
Cucumber Tea Sandwiches
2 8oz pkgs of cream cheese, softened
1 bundle of fresh dill
2 tsp salt (or salt to taste)
1 large English cucumber, thinly sliced (with peel and seeds intact)
1 loaf of white bread, sliced and with crusts removed
Using the sharp blade of a knife, scratch off/separate the soft dill fronds from the woody stems, and finely mince the fronds. Whip the dill and salt into the cream cheese, and combine thoroughly. Taste and adjust salt accordingly. Spread each slice of white bread with a thin coat of the cream cheese spread and a layer the bread with the cucumber slices. Assemble the sandwiches, making sure that both the upper and lower slices of bread have a thin coat of the spread. Slice the sandwiches into quarters, diagonally. Cover with plastic wrap or wax paper until time to serve, to keep the bread soft.
Egg Salad Tea Sandwiches
1 dozen of boiled eggs, peeled and chopped
1 cup of mayonnaise
1/2 cup of spicy mustard
1/4 cup of sweet pickle relish
1 tsp of black pepper
1 loaf of white bread, sliced and with crusts removed
Combine the eggs, mayonnaise, mustard, relish, and pepper, and mix thoroughly. Generously spread each slice of white bread with a heaping layer the egg salad mixture and assemble the sandwiches by topping the sandwich with another slice of white bread. Slice the sandwiches into quarters, diagonally. Cover with plastic wrap or wax paper until time to serve, to keep the bread soft.
At tea parties, it is important to provide guests with a varied selection of teas. If you keep your pantry stocked with classic teas (such as black tea, green tea, chai tea, and other spiced teas) you should be in good shape. If you are looking to purchase some additional teas and are adventurous, try some great loose-leaf Asian teas (such as jasmine, tung ting, pouchong, and ti kuan yin), and robustly flavored teas such as rooibos and roses, cream Earl Grey, and ginseng. If these tea options sound too overwhelming, do not worry, just do what we did and pick up a variety pack of Bigelow (Celestial Seasonings, or Twinings) teas and you should be good to go for your tea party. (I used to totally shun Bigelow teas, but since we have them at work, I have taken quite a "liking" to some of their flavors.)
Also, another great party time-saver is preparing a crudite platter. I used to prepare all of the vegetables on my own (by washing, peeling, and cutting up carrot and celery sticks), but my husband taught me the error of my ways by showing me how easy it is to open a bag of baby carrots and grape tomatoes and pouring them onto a platter. Take it from me, it is well worth the time and money to take this shortcut.
And there you have it! I hope the pictures gave you some ideas for a tea party or shower you will be holding in the near future!
Saturday, October 09, 2010
Ever since I married a DC-native, he and his family have attempted to convince me to move to the East Coast and also, convert me to love all things East Coast. Sometimes, I can see his point, but sometimes, we simply have to agree to disagree.
For instance, he vehemently lauds the merits of burgers from the up and coming chain, Five Guys. He believes they serve the juiciest, meatiest, and the overall best burger in America. So when I went to visit his family, I made huge effort to try these so-called "Best Burgers in America." Unfortunately, as I posted before, I failed to understand the hype. Yes, Five Guys have a huge variety of free toppings (like hot sauce, grilled mushrooms, and grilled onions), but the toppings are not unlimited and bountiful like Fuddruckers. Also, I like that they serve the burger with a sesame seed bun and in foil, but the foil made the burger bun mushy and squished. Finally, the burgers are a little too pricey (for my taste) for a standard hamburger chain.
As a West Coast native myself, I have always adhered to the adage that In-N-Out burgers are superior to all other burgers. First off, they are cheap. Second, they taste pretty darn good and hit the spot when you are hungry.
Top and bottom left pictures courtesy of M.P. and J.P.
My husband and I have talked to our friends and acquaintances, and have discovered that East Coast transplants love the juicy (and, in my mind, "grease-soaked") burgers from Five Guys (and the Cajun seasoned fries, free peanuts, and copious topping options), while West Coast natives love the simplicity of In-N-Out burgers and fries. So my husband and I decided to settle our dispute once and for all, and planned a "taste off" or "throwdown," just like those taste tests in the 1980s between Coca-Cola and Pepsi.
Indeed, as we were planning our "taste off," Zagat published its findings on hamburger chains, and crowned Five Guys to be the victor as the best hamburger chain in America. Given that there are many more Five Guys restaurants in America than In-N-Out restaurants, I was not going down without a fight. I wanted to test for myself which burger reigns supreme--by polling the taste buds of my trusted friends. (However, I agree that In-N-Out's bland-o-rama fries taste like Styrofoam or cardboard, so I conceded the fries category in advance.)
Me, my husband, and a large group of our friends decided to meet in Fremont, California, where they just opened a new Five Guys within walking distance of In-N-Out. My husband and I picked up the In-N-Out burgers (with some "animal style," some regular) and met our friends at the outdoor seating area of Five Guys, where we ordered our custom burgers and toppings.
As a part of the "taste off," we asked the participants to complete written surveys rating the appearance of the burgers, the quality of the meat, the texture of the bun, the freshness of the toppings, and their overall impression. I will be honest, since we asked many D.C. natives to participate, I really thought Five Guys would emerge as the winner. But I was pleasantly surprised when we tallied the votes! The best part, is that some random guy stopped at our table and threw in his vote as well (for In-N-Out) and the owner of Five Guys came out (to check why we brought In-N-Out burgers to his restaurant) and said he was interested in the results.
Memorable comments from the Burger Showdown survey:
Comments for Five Guys
- "Five Guys all the way!"
- "Best EVER!!"
- "Tastes like a backyard burger, nothing memorable"
In response to survey question regarding "presentation," a participant responded:
- "foil wrap makes it warm but because [it is] soggy, [it] looks like BK Whopper"
Comments for In-N-Out
- "More balanced, suited to a more sophisticated palate."
- "I like the extra sauces [at Five Guys] BUT... I *CRAVE* In-N-Out"
- "IN N OUT ALL THE WAY"
In response to survey question regarding "feeling in stomach afterwards?"
- In-N-Out feels "like butterflies in stomach"
Verbal comment: "In N Out is etched in my memory"
Five Guys = 6 Votes
In-N-Out = 11 Votes (+ 1 vote from a random guy who decided to tell us he liked In-N-Out better while carrying a Five Guys as take-out)
Undecided/Tie = 1 Vote
So there you have it! The results of our little democratic experiment illustrates that In-N-Out really does have the best burger in America! Please comment and let me know your vote!
P.S. To distinguish between which burger is from In-N-Out and which burger is from Five Guys, the burgers with the sesame buns are from Five Guys.